Printer friendly version
STIMULANTE
DELL'APPETITO |
||
| Fried Zucchini Jeanie C. - Lightly breaded Zucchini sticks served with a marinara sauce |
10.00 |
|
| Mozzarella Marinara - Lightly breaded fried mozzarella served with a marinara sauce |
10.00 |
|
| Acciughe Bianche Siciliane con Capperoni - white Sicilian anchoviemarinated with extra virgin olive oil, oregano, garlic & caper berries | 11.00 |
|
| Calamaretti Fritti - deep fried baby squid served with a marinara sauce | 13.00 |
|
| Squazzetto di Vongole in Bianco - steamed clams in a white wine sauce with garlic cloves and olive oil | 15.00 |
|
| Carpaccio - thin, raw filet of beef gamished with shaved reggiano parmigiano, radicchio, Belgian endive and arrugola | 15.00 |
|
| Jumbo Fried Shrimp - lighty breaded jumbo shrimp served with tartar sauce | 17.00 |
|
Jumbo Shrimp Cocktail - served with cocktail sauce, horseradish
and lemon |
17.00 |
|
INSALATE
e ZUPPE |
||
Small |
Regular |
|
| Insalata Della Casa - mixed greens with house dressing | 7.00 |
|
| Minestrone | 6.00 |
9.00 |
| Betty’s Salad - wedge of iceberg lettuce with tomatoes, sliced red onions, blue cheese crumbles and our own Maytag blue cheese dressing | 9.00 |
14.00 |
| Ceasar Salad w/entree | 6.00 |
|
| Ceasar Salad | 11.00 |
|
| Ceasar Salad w/grilled chicken breast | 10.00 |
16.00 |
| Insalata di Spinaci - baby spinach, goat cheese, toasted candied walnuts and sliced pears with a honey mustard vinaigrette | 9.00 |
14.00 |
| Indivia Con Formaggio e Noci - belgian endive, toasted candied walnuts, crumbled Maytag blue cheese, chardonnay dressing | 9.00 |
14.00 |
| Insalata Dell' Orto - chopped seasonal vegetable salad w/chicken, fontina cheese, lentils & chardonnay dressing | 11.00 |
16.00 |
| Insalata Brighton - shirimps, onions, muchrooms, dressed in dijonaise served on a bed of baby spinach: finished with chopped eggs & balsamic viniagrette | 11.00 |
16.00 |
Insalata
Far Niente - shripm, olives, green beans, tomato, chardonnay
dressing |
11.00 |
16.00 |
PIZZE |
||
| Margherita - tomato sauce, mozzerella & fresh basil pizza | 14.00 |
|
| Romana - fresh chopped tomatoes, garlic, olive oil, basil, onion & crushed chile peppers | 14.00 |
|
| Florentina - garlic, spinach, diced tomato and mozzarella pizza | 14.00 |
|
| Far Niente - prosciutto, red onions, olive and sliced tomatoes | 14.00 |
|
| Cristobal - chicken, mushrooms, and bell pepper | 14.00 |
|
| Bianca - mozzarella, fresh arugula, Burrata and extra virgin olive oil | 14.00 |
|
| Arlecchino - pepperoni, Italian sausage, muchroom and bell peppers | 14.00 |
|
| Wise Guy - caramelized onions, sausage & mozzarella (no tomato sauce) | 14.00 |
|
| Pizza ai Frutti di Mare - calamari, mussels, clams, shrimp and bay scallops | 16.00 |
|
SPECIALITA
della CASA |
||
| Served with our house salad | Small |
Regular |
| Muscoli in Brodo - mussels steamed in white wine, garlic, basil and shallots | 13.00 |
19.00 |
| Cozze in Panna Cimmarusti - mussels in garlic cream sauce | 13.00 |
19.00 |
| Caciucco Livornese - lobster, shrimps, bay scallops, clams, seafood, calamari, mussels served in a spicy sauce | 18.00 |
25.00 |
DAILY
SPECIALS |
|
| Served with our house salad | |
| Monday - Veal Marasla - scaloppine sauteed with shitake mushrooms & marsala wine sauce | 25.00 |
| Tuesday - Chicken Parmigiana - breaded breast of chicken with mozzarella & marinara sauce | 25.00 |
| Wednesday - Veal Piccata - scaloppine with lemon, butter & capers | 25.00 |
| Thursday - Veal Scaloppini Milanese - thin veal lighty breaded and sautéed | 25.00 |
| Friday - Cioppino Cinque Terre -lobster, mussels, clams, jumbo shrimp, bay scallops, calamari spicy tomato sauce on trenette pasta | 33.00 |
| Saturday - Lamb Shank - served on a bed of fettuccine | 25.00 |
| Sunday -Chicken Carciofi - chicken breast sautéed with sherry wine and artichokes, finished in a reduced red wine and vegetable sauce | 22.00 |
PRIMI
PIATTI |
||
| Served with our house salad | Small |
Regular |
| Angel Hair Pasta - tomato basil sauce | 12.00 |
18.00 |
| Penne Far Niente - tube shaped pasta with fresh mozzarella, garlic, tomato sauce | 13.00 |
19.00 |
| Capelli D' Angelo Ai Frutti Di Mare - calamari, mussels, clams, bay scallops, lobster, jumbo shrimp simmered in tomato sauce | 17.00 |
25.00 |
| Fettuccine Bolognese - classic Italian meat sauce | 13.00 |
19.00 |
| Rigatoni Boscaiola - barrel shaped pasta with Italian porcini mushrooms in a light tomato cream sauce | 15.00 |
22.00 |
| Risotto Ai Frutti Di Mare - Italian rice with saffron, lobster and a seafood medley | 17.00 |
25.00 |
| Linguine Con Le Vongole Pipitone - fresh clams in a white or red sauce | 15.00 |
22.00 |
| Penne Arrabbiata - tube shape pasta in a spicy tomato sauce | 13.00 |
19.00 |
| Tortelloni alla Jerry Kohl - pasta stuffed w/veal & chicken, alfredo or creamy meat sauce | 14.00 |
21.00 |
| Rigatoni Lou Petroni - rigatoni with eggplant and aged ricotta in a tomato sauce | 14.00 |
21.00 |
| Spaghetti Vic Faraci - calamari in a spicy marinara sauce | 13.00 |
20.00 |
| Fusilli Ruffino - spiral pasta with sautéed chicken, rapini, and cherry tomatoes in olive oil and garlic | 15.00 |
23.00 |
| FettuccineCardinal Mahony - lobster, bay scallops in cognac cream tomatoe sauce | 17.00 |
25.00 |
| Risotto Con Pollo - Italian rice with chicken & artichokes | 14.00 |
21.00 |
| Penne Puttanesca - olives, hot pepper, anchovy and capers with tomato sauce | 13.00 |
19.00 |
| Ravioli Al Pomodoro - home made spinach and ricotta ravioli with tomato sauce | 14.00 |
21.00 |
| Fettuccine Tre P - thin pasta with prosciutto, peas in cream sauce | 14.00 |
21.00 |
| Primi Piatti Divided For Two Add 2.00 | ||
SECONDI
PIATTI |
|
| Served with our house salad | |
| Calamari Steak -squid steak sauteed with lemon butter garlic sauce | 21.00 |
| Battuta Profumata - thinly pounded Prime N.Y. steak with fresh rosemary, garlic & hot pepper | 26.00 |
| Petite Filetto - Prime N. Y. filet of beef with porcini mushrooms | 27.00 |
| Scampi Sulla Paglia - scampi diced tomato & garlic butter sauce served on straw potatoes | 26.00 |
| Bistecca Toscana - Prime N. Y. steak | 36.00 |
| Filetto Porcini - Prime N. Y. filet of beef with porcini mushrooms | 37.00 |
| Primi Piatti Divided For Two Add 4.00 | |