Founded in 1987, Far Niente
remains a favorite for many locals. The wonder and simplicity of the
Italian cuisine found in Cinque Terre are dependent on fresh, prime
ingredients. Owner Antonio presides with his casual, hospitable but
attentive manner. The menu features an extensive selection of antipasto,
pasta, steaks, chops and market fresh seafood that changes daily. A
variety of homemade breads are served continuously. the wine list captivates
a superb collection of California and Italian vintages. |