Founded in 1987, Far Niente remains a favorite for many locals. The wonder and simplicity of the Italian cuisine found in Cinque Terre are dependent on fresh, prime ingredients. Owner Antonio presides with his casual, hospitable but attentive manner. The menu features an extensive selection of antipasto, pasta, steaks, chops and market fresh seafood that changes daily. A variety of homemade breads are served continuously. the wine list captivates a superb collection of California and Italian vintages.